Hot Popcorn Popper
 

Spicy Popcorn Recipes

Browse our delicious hot-n-spicy popcorn recipes: 

Beach Party Popcorn

  • 1/3 cup melted butter
  • 1 teaspoon soy sauce
  • 1-2 drops hot pepper sauce
  • 2 quarts popped popcorn
  • 2 cups seasoned assorted snacks
  • 1/2 package (0.56 oz.) bacon-onion dip mix

Add soy sauce and hot pepper sauce to 1/3 cup melted butter. Put popped popcorn and seasoned assorted snacks in a large bowl. Pour butter/soy mixture over popped popcorn and snacks; toss. Sprinkle with bacon-onion dip mix; toss again. Spread mixture on a jelly roll pan (15 1/2 by 10 1/2 by 1 inch) and bake in a 350-degree Fahrenheit for oven 8-10 minutes, stirring once.

Yield: 2 1/2 quarts.


Big League Snack Attack  

  • 1/3 cup butter
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
  • 6 cups unsalted popped popcorn
  • 1 cup thin pretzel sticks
  • 1/2 cup salted, roasted peanuts
  1. Toss together the popcorn, pretzel sticks and peanuts in a large bowl.
  2. Melt the butter and stir in the seasonings.
  3. Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well.
  4. Spread the mixture in a large, shallow baking pan and put it in a preheated 250-degree oven to bake for 45 minutes.
  5. Stir with a wooden spoon every 10 minutes while it's baking.

Yield: 8 cups.

Nutritional Information:
(based on 1-cup serving)
Total Calories 136.4; Fat - 9.4 g; Carbohydrate 10.7g; Sugar .5 g; Fiber 1.6 g; Protein 3.6 g; Sodium 273.2 g; Cholesterol 7.7 mg.


Chili Corn

  • 4 quarts popped popcorn
  • 3 small dried red chilies
  • 1 package (6 3/4 ounce) peanuts
  • 6 tablespoons margarine
  • 1 package (3 1/4 ounce) roasting pepitas (little peppers)
  • 3/4 teaspoon garlic salt

Heat popped popcorn in oven if it is cold. Cook chilies and peanuts in margarine over low heat for 5 minutes; remove chilies. Add pepitas and pour over hot corn; season with garlic salt.


Herbed Popcorn Chili and Soup Topper

  • 4 cups air-popped popcorn
  • Butter or original flavor cooking spray
  • ¼ teaspoon parsley flakes
  • ¼ teaspoon thyme
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon Cajun Creole seasoning or chili powder

 Yield: 4 cups


Hot and Spicy Popcorn

  • 5 quarts popped popcorn
  • 1 cup dried banana chips
  • 1/2 cup peanut butter
  • 2 teaspoons vegetable oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground garlic
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Combine popped popcorn and banana chips in a roasting pan. In a small saucepan, stir together peanut butter and oil until blended; add seasonings and heat. Pour peanut butter mixture over popped popcorn and toss to coat. Heat in 300-degree Fahrenheit oven for 10 minutes, stirring several times.

Yield: approximately 5 quarts.


Super Spicy Popcorn Snack  

  • 8 cups air-popped popcorn
  • Butter-flavored cooking spray
  • 1 ½ tsp. dry mustard
  • 1 ½ tsp. Italian seasoning
  • ¼ tsp. ground black pepper
  • 1/8 tsp. cayenne pepper
  1. Combine mustard, Italian seasoning, black pepper, and cayenne pepper in a small bowl; mix well.
  2. Spray popcorn lightly with butter-flavored cooking spray; immediately sprinkle with seasonings and toss to coat and mix. 
  3. If desired, place popcorn and seasonings in zip-style bag and shake to coat. 

Serves: 4