Hot Popcorn Popper
 

Seasoning Recipes

Browse our delicious cheese popcorn recipes: 

Create Your Own Popcorn Bar

  • Topping Options:
  • Popcorn salt & pepper
  • Assorted herbs & spices
  • Nuts (pine nuts, peanuts, slivered almonds, pumpkin seeds, etc.)
  • Cheese crackers
  • Pretzel sticks
  • Dried fruit (raisins, cranberries, apricots, etc.)
  • Grated cheese
  • Chocolate chips
  • Cinnamon, brown sugar, nutmeg
  • Freshly popped popcorn  

Assembly:
Set out a large bowl of popcorn.  Put smaller bowls with various popcorn fixings around the big bowl of popcorn.  Let each person fill a paper bag or other container with popcorn and top or mix with their desired flavorings.  Enjoy!


Tex Mex Mix  

  • 2 quarts popcorn popped in oil
  • 2 teaspoons ground chili powder
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 cup cubed Monterey Jack cheese (about 1/4 inch cubes)

Keep popped popcorn warm. Mix seasonings together and toss with popcorn. Add cheese and mix thoroughly.

Yield: 2 quarts.
Serving Size: 3 cups
Nutritional Information
(based on 3-cup serving)
Total Calories 90; Fat 1.8g; Saturated Fat 1g;
Carbohydrate 16.5g; Fiber 2.4g; Protein 3.6g; Sodium 39.8mg.


Tex Mex Mix II  

  • 2 quarts popped popcorn(air-popped)
  • 2 teaspoons ground chili powder
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • Butter-flavored cooking spray

In a small bowl, combine all seasonings together. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray. Add spices to popcorn and mix thoroughly until all kernels are coated.

Full Recipe: 2 quarts
Serving Size: 3 cups
Nutritional Information
(based on 3-cup serving)
Total Calories 90; Fat 1.8g; Saturated Fat 1g;
Carbohydrate 16.5g; Fiber 2.4g; Protein 3.6g; Sodium 39.8mg.


That's Amore

  • 2 1/2 quarts popped popcorn (in vegetable oil)
  • 1/2 of a .7oz-package of Italian salad dressing mix

Place popped popcorn in large bowl. Sprinkle zesty Italian salad dressing mix on top of the popcorn. Then, with a large wooden spoon, toss popcorn 'til seasoning is distributed evenly.

Full Recipe: 2 1/2 quarts
Yield: 3 cups

Nutritional Information
(based on 3-cup serving)
Total Calories 126; Fat 6g; Saturated Fat 4.6g;
Carbohydrate 16.2g; Fiber 1.1g; Protein 3g; Sodium 385mg.